Salsa Verde Pueblera

1. 1

   Rinse the tomatillos under cold water.

2. 2

   Put them in a pot and cover them with water.

3. 3

   Bring to a boil, over medium heat.

4. 4

   Reduce the heat and simmer uncovered, until their color has changed and they are cooked and soft but not falling apart, about 10 minutes.

5. 5

   Add the tomatillos to a blender along with the chile, the garlic clove and a teaspoon of salt.

6. 6

   Puree until smooth.

7. 7

   Stir in the chopped cilantro and onion.

8. 8

   Taste for salt and add more, if necessary.

9. 9

   Pour into a serving bowl and garnish with cheese, if desired.

10. 10

    A viewer, who may not be a professional cook, provided this recipe.

11. 11

    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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