How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salsa?

You need 8 ingredients. The key ingredients include: 2 can black beans, drained, 1 10-oz pkg frozen corn, thawed and drained, 1 sm green pepper, chopped, 1 sm red pepper, chopped, and more.

Is Vegetable Salsa suitable as snacks & appetizers?

Yes, Vegetable Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salsa Recipe

Name: Vegetable Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 can black beans, drained; 1 10-oz pkg frozen corn, thawed and drained; 1 sm green pepper, chopped; 1 sm red pepper, chopped; 1 clove garlic, mashed; 2 T lime juice; 1/4 c olive oil; salt and pepper to taste

Vegetable Salsa – a delicious recipe with black beans, corn, green pepper, red pepper, clove garlic, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 can black beans, drained
1 10-oz pkg frozen corn, thawed and drained
1 sm green pepper, chopped
1 sm red pepper, chopped
1 clove garlic, mashed
2 T lime juice
1/4 c olive oil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Salsa

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