Salsa Verde Pasta Recipe

1. 1

   In food processor, combine the basil, parsley, pine nuts, garlic, salt, and pepper.

2. 2

   Process to a fine paste.

3. 3

   With machine running, pour 3/4 c. extra virgin olive oil through feed tube in a steady stream.

4. 4

   Stir in cheese and if sauce is too thick, add in more oil till it is a spoonable consistency.

5. 5

   Prepare pasta as directed on package.

6. 6

   Drain and toss with sufficient sauce to coat.

7. 7

   Spoon into serving bowl; garnish with fresh basil, if you like.

8. 8

   Spoon leftovers sauce into small bowl to serve with pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.