How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde, Mexican Style?

You need 5 ingredients. The key ingredients include: 1/2 medium onions finely minced, 1 tablespoon cilantro fresh, minced, 1 each serrano chiles or jalapeno, finely minced, 1/2 teaspoon salt or more, and more.

Is Salsa Verde, Mexican Style suitable as snacks & appetizers?

Yes, Salsa Verde, Mexican Style falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde, Mexican Style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde, Mexican Style Recipe

Name: Salsa Verde, Mexican Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onions finely minced; 1 tablespoon cilantro fresh, minced; 1 each serrano chiles or jalapeno, finely minced; 1/2 teaspoon salt or more; 10 ounces tomatillos canned, welldrained

Salsa Verde, Mexican Style – a delicious recipe with onions, cilantro, serrano chiles, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 medium onions finely minced
1 tablespoon cilantro fresh, minced
1 each serrano chiles or jalapeno, finely minced
1/2 teaspoon salt or more
10 ounces tomatillos canned, welldrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Verde, Mexican Style

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