Chicken Annie Style Recipe

Name: Chicken Annie Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package uncooked spaghetti; 2 teaspoons extra virgin olive oil; 2 onions, chopped; 2 green bell peppers cut into thin strips; 1 pound skinless, boneless chicken breast halves; 1 (28 ounce) can crushed tomatoes; 1/2 tablespoon Italian seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/4 teaspoon crushed red pepper; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground cumin

Servings: persons

1 (8 ounce) package uncooked spaghetti
2 teaspoons extra virgin olive oil
2 onions, chopped
2 green bell peppers cut into thin strips
1 pound skinless, boneless chicken breast halves
1 (28 ounce) can crushed tomatoes
1/2 tablespoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon crushed red pepper
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cumin

1
Bring a large pot of lightly salted water to a boil, cook the spaghetti for 8 to 10 minutes, until al dente, and drain.
2
Heat the oil in a skillet over medium heat, and saute the onions and peppers until tender. Remove from heat, and set aside.
3
Place the chicken in the skillet, and brown about 5 minutes on each side. Return onions and peppers to skillet, and pour in the tomatoes. Season with Italian seasoning, garlic powder, chili powder, red pepper, cinnamon, and cumin. Cover, reduce heat to low, and cook 25 minutes, or until chicken juices run clear. Serve over the cooked pasta.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package uncooked spaghetti, 2 teaspoons extra virgin olive oil, 2 onions, chopped, 2 green bell peppers cut into thin strips, and more.

Yes, Chicken Annie Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Annie Style

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