Salsa Verde Goat Cheese Wraps

1. 1

   Spread each wrap thinly with the goat cheese, leaving about a 1/2-inch edge all around.

2. 2

   If the salsa is liquidy, strain some of the liquid out with a fine strainer before using.

3. 3

   Spread the salsa over the goat cheese on each tortilla, and roll them up.

4. 4

   Place on a large platter and microwave just until warmed, about 3 minutes.

5. 5

   Place each wrap on an individual plate, cut in half crosswise, and eat out of hand.

6. 6

   Salsa Verde Goat Cheese Wraps (this page)

7. 7

   or

8. 8

   Goat Cheese and Red Pepper Wraps (page 177)

9. 9

   Baked or microwaved sweet potatoes

10. 10

    Mixed baby greens salad with tomatoes and carrots

11. 11

    Calories: 150

12. 12

    Total Fat: 6g

13. 13

    Protein: 6g

14. 14

    Carbohydrate: 17g

15. 15

    Cholesterol: 17mg

16. 16

    Sodium: 747mg

* Per serving · 4 servings · Values may vary.

No additional tips available.