Salsa Verde Eggs Benedict

1. 1

   Bring vinegar and 1 qt. water to a simmer in a pan over medium heat.

2. 2

   Meanwhile, spread muffins with butter. Top each with a slice of bacon.

3. 3

   Reduce heat under water to low. Crack eggs one at a time into a small bowl or ramekin and slip into water. Cook until whites are set but yolks are still runny, about 8 minutes. Using a slotted spoon, transfer eggs to muffins.

4. 4

   Top each egg with a slice of cheese and the salsa, olives, and green onion.

* Per serving · 4 servings · Values may vary.

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