Caramel Pecan Cheesecake Trifle Recipe

Name: Caramel Pecan Cheesecake Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheesecake; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/3 cup sugar; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1 sleeve (9 crackers) of graham crackers, crushed (about 1-1/4 cups); 1/4 cup butter, melted; Caramel Sauce; 1 bag (14 oz.) KRAFT Caramels, unwrapped; 2 Tbsp. water; Topping; 1 cup PLANTERS Pecans, chopped

Servings: persons

Cheesecake
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 sleeve (9 crackers) of graham crackers, crushed (about 1-1/4 cups)
1/4 cup butter, melted
Caramel Sauce
1 bag (14 oz.) KRAFT Caramels, unwrapped
2 Tbsp. water
Topping
1 cup PLANTERS Pecans, chopped

1
COMBINE PHILADELPHIA Cream Cheese and sugar in a large bowl until smooth, fold in COOL WHIP Whipped Topping.
2
CRUSH graham crackers.
3
Melt butter and stir into graham cracker crumbs until combined.
4
ADD a heaping teaspoon of graham cracker crumbs to the bottom of 15 (4-oz.)
5
wine goblets, pat down with Tart Shaper or back of spoon.
6
ADD Cheesecake mixture to a re-sealable bag and squeeze into the container.
7
PLACE in refrigerator at least 3 hours to chill.
8
BEFORE serving, unwrap caramels and place in small saucepan.
9
Add water and stir until caramels are completely melted and smooth.
10
Pour caramel into a plastic squeeze bottle.
11
You can also spoon it on if you like.
12
CHOP pecans.
13
Drizzle cheesecake with caramel sauce and sprinkle with pecans.
14
STORE leftovers in refrigerator.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cheesecake, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/3 cup sugar, 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, and more.

Yes, Caramel Pecan Cheesecake Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pecan Cheesecake Trifle

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