Curry-in-a-Hurry Rotisserie Chicken Salad Recipe

Name: Curry-in-a-Hurry Rotisserie Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound rotisserie chicken meat, skinned, boned and diced; 3 ribs celery, chopped; 1 cup seedless red grapes, halved; 1/2 cup shredded carrot, a couple of handfuls; 4 scallions, chopped on an angle; 1 cup plain yogurt; 2 tablespoons curry powder or 2 rounded teaspoons mild curry paste; Salt and pepper; 8 ounces mixed baby greens; 2 tablespoons mango chutney, found on condiment aisle, plus some to pass at table; 1 tablespoon rice wine or white vinegar, eyeball it; 3 tablespoons vegetable, canola or safflower oil, eyeball it; 1/4 cup (2 ounces) sliced smoked almonds

Servings: persons

1 pound rotisserie chicken meat, skinned, boned and diced
3 ribs celery, chopped
1 cup seedless red grapes, halved
1/2 cup shredded carrot, a couple of handfuls
4 scallions, chopped on an angle
1 cup plain yogurt
2 tablespoons curry powder or 2 rounded teaspoons mild curry paste
Salt and pepper
8 ounces mixed baby greens
2 tablespoons mango chutney, found on condiment aisle, plus some to pass at table
1 tablespoon rice wine or white vinegar, eyeball it
3 tablespoons vegetable, canola or safflower oil, eyeball it
1/4 cup (2 ounces) sliced smoked almonds

1
Combine meat, celery, red grapes, carrot and scallions.Add yogurt and curry to the salad and toss to evenly distribute the curry.
2
Season the salad with salt and pepper, to your taste.
3
To dress the greens, add salad to a bowl.
4
In a second bowl, combine chutney and vinegar.
5
Whisk in oil.
6
Drizzle dressing over greens and toss.
7
To assemble, pile dressed greens on a plate.
8
Using an ice cream scoop, place 2 scoops of chicken salad on greens.
9
Garnish with toasted almonds.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound rotisserie chicken meat, skinned, boned and diced, 3 ribs celery, chopped, 1 cup seedless red grapes, halved, 1/2 cup shredded carrot, a couple of handfuls, and more.

Yes, Curry-in-a-Hurry Rotisserie Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry-in-a-Hurry Rotisserie Chicken Salad

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