Salsa Verde Con Puerco/Pork Tenderloin in Green Sauce Recipe

Name: Salsa Verde Con Puerco/Pork Tenderloin in Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin, cut into 1/2-inch cubes; 10 tomatillos, husked and washed; 1 small tomatoes; 4 poblano peppers; 3 anaheim chilies; 2 (6 ounce) cans green chilies; 2 serrano peppers, 3 if you want hot 4 if you want extra hot; 2 jalapeno peppers; 1 medium yellow sweet onion, peeled & chopped; 12 bunch cilantro; 6 garlic cloves, more if you wish; 2 teaspoons kosher salt; 1 tablespoon ground black pepper; 1 ½ teaspoons ground cumin; 1 lime, juice of; 1 tablespoon olive oil

Servings: persons

2 lbs pork tenderloin, cut into 1/2-inch cubes
10 tomatillos, husked and washed
1 small tomatoes
4 poblano peppers
3 anaheim chilies
2 (6 ounce) cans green chilies
2 serrano peppers, 3 if you want hot 4 if you want extra hot
2 jalapeno peppers
1 medium yellow sweet onion, peeled & chopped
12 bunch cilantro
6 garlic cloves, more if you wish
2 teaspoons kosher salt
1 tablespoon ground black pepper
1 ½ teaspoons ground cumin
1 lime, juice of
1 tablespoon olive oil

1
Take the poblano and anaheim peppers and cut the tops off.
2
Then cut in half length wise and de-seed.
3
Brush peppers and garlic cloves with olive oil.
4
Place under a broiler and grill for 10 minutes flipping once in the proccess.
5
Put the peppers and garlic in a paper bag to cool.
6
Once cool, place the garlic to the side then peel the skins off the peppers and chop them up along with the green chilies.
7
Put aside.
8
Fix a pan of boiling water and place the tomatillo and tomato in it for 10 minutes.
9
Pour off water and mash well.
10
Remove the skins from the mash and throw away.
11
Put mash aside.
12
Take the olive oil to a large saute' pan add the garlic and onion and saute' till onion is clear.
13
Add pork salt and ground pepper to the pan.
14
Kick up the heat a bit and brown the pork.
15
Cut the tops off the jalapeno and serrano peppers.
16
Dice and add to pan seeds and all.
17
Continue to saute for a couple of minutes.
18
Add the mash, chopped peppers & chilies, lime juice and cumin.
19
Stir till mixed.
20
Cover and cook 30 minutes over medium/low heat.
21
Remove cover and cook 30 more minutes stirring occasionally till most of the water content has reduced.
22
Serve
23
.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs pork tenderloin, cut into 1/2-inch cubes, 10 tomatillos, husked and washed, 1 small tomatoes, 4 poblano peppers, and more.

Yes, Salsa Verde Con Puerco/Pork Tenderloin in Green Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Con Puerco/Pork Tenderloin in Green Sauce

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