Dulce de leche chocolate-dipped cannoli Recipe ladorita

1. 1

   Over a simmering water bath, slowly melt the chocolate 60% Cacao Bittersweet Chocolate Chips in a metal bowl.

2. 2

   Remove from heat and stir.

3. 3

   Dip the cannoli to your liking and line with melted chocolate.

4. 4

   Place dipped cannoli on a cooling rack and allow chocolate to set 30 minutes.

5. 5

   Meanwhile, in a large mixing bowl, mix together the dulce de leche and mascarpone cheese until blended.

6. 6

   Put in the refrigerator for 1/2 hour to set.

7. 7

   With a pastry bag, fill cannoli and decorate to your liking.

8. 8

   Cover and store leftovers in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.