Homemade nacho bell grande Recipe

Name: Homemade nacho bell grande
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 can refried beans; 1 can black olives; 1 bunch Cilantro; 1 Tomato chopped; 1/2 head Lettuce chopped; 1/2 cup Shredded chesse; 1 cup sour cream; 1 cup Avocado; 1 bunch green onions; 1/2 cup taco sauce; 1/2 cup Pico de gallo; 2 clove garlic cloves; 1/2 cup red onion; 1 lime juice

Servings: persons

1 lb ground beef
1 can refried beans
1 can black olives
1 bunch Cilantro
1 Tomato chopped
1/2 head Lettuce chopped
1/2 cup Shredded chesse
1 cup sour cream
1 cup Avocado
1 bunch green onions
1/2 cup taco sauce
1/2 cup Pico de gallo
2 clove garlic cloves
1/2 cup red onion
1 lime juice

1
First make pico de gallo to set aside, ingredients include 1lime s&p l,tomatoes ,red onions, 2cloves of fresh garlic, green onions and 1/2 bunch of cilantro chopped stir all together and place in fridge so that ingredients can mesh well lol
2
Next brown groundbeef in pan once its cooked drain & add taco seasoning and water and let cook until liquid is absorbed, in the meantime place refried beans in saucepan add a little water & simmer for 5mins until warm then use your corn chips to deep fry in fryer like I do or u can use a bag of nachos of your choice to lay on bottom of plate top with refried beans then groundbeef cheese lettuce tomatoes black olives green onions pico de gallo sour cream avocado & taco sauce.
3
One of my kids favorite meals

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 1 can refried beans, 1 can black olives, 1 bunch Cilantro, and more.

Yes, Homemade nacho bell grande falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade nacho bell grande

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