Salsa Verde Chicken Pasta

1. 1

   Cut the chicken into bite-size pieces (about 1-inch cubes). Season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. When the oil is very hot, add the chicken in a single layer. Cook for 5 minutes, until golden brown, flipping once halfway through. Remove to a plate and set aside.

2. 2

   Add the broth, salsa verde, cream, uncooked pasta, salt, and pepper to the skillet. Stir to combine and bring to a boil. Cover, then reduce heat to low and simmer for 15 minutes.

3. 3

   Turn off the heat, then add the chicken and 1 cup of cheese to the skillet. Stir until smooth and creamy. Top with remaining A1/2 cup cheese and broil in the oven until golden brown and bubbly, about 3 minutes.

4. 4

   Serve and enjoy!! :)

* Per serving · 4 servings · Values may vary.