B.C. Summer Garden Pasta

1. 1

   combine tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon kosher salt, and pepper in a large bowl. cover with plastic wrap and set aside at room temp. for about 4 hours

2. 2

   just b4 you are ready to serve, bring a large pot of water to a boil, with a splash of olive oil and 2 Tablespoons of salt to a boil and then add the pasta... only need to cook for around 2-3 mins!

3. 3

   drain the pasta well and add to the bowl of tomatoes...

4. 4

   add the cheese and some extra fresh basil leaves and toss well

5. 5

   serve with extra cheese

* Per serving · 4 servings · Values may vary.

No additional tips available.