Try this homemade B.C. Summer Garden Pasta recipe the whole family will love. Made with tomatoes, olive oil, T and basil. Easy step-by-step instructions…
This B.C. Summer Garden Pasta relies on simple, everyday ingredients such as good olive oil, t minced garlic ( 6 cloves), crushed red pepper flakes and kosher salt. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026