How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South of the Border Dip?

You need 11 ingredients. The key ingredients include: 1 cup sour cream, 1 cup mayonnaise, 4 tablespoons southwest chili pepper vinegar, 1 teaspoon Worcestershire sauce, and more.

Is South of the Border Dip suitable as snacks & appetizers?

Yes, South of the Border Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover South of the Border Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South of the Border Dip Recipe

Name: South of the Border Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 cup mayonnaise; 4 tablespoons southwest chili pepper vinegar; 1 teaspoon Worcestershire sauce; 1 tablespoon barbecue sauce, Bullseye; ⅛ teaspoon onion powder; 1 teaspoon salt; 1 dash pepper; 3 tablespoons ketchup; 3 teaspoons chili powder; 1 pinch garlic

South of the Border Dip

Eats Now Editorial Team · 584 kcal · Snacks & Appetizers

South of the Border Dip – a delicious recipe with sour cream, mayonnaise, southwest chili pepper vinegar, Worcestershire sauce, barbecue sauce, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

South of the Border Dip

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