Salsa Verde

1. 1

   To a food processer, add the tomatillos and pulse 4-5 times.

2. 2

   Add the remaining ingredients and pulse until reaching the desired consistency.

3. 3

   Best after refrigerating over night.

4. 4

   I'm not sure how long this will keep in the refrigerator, but have served it after about 10 days and it was fine.

No additional tips available.