Mockamole Recipe – Eats Now

Name: Mockamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried split peas; 1 1/4 cups water; 1/2 teaspoon vegetable oil; 1/2 teaspoon garlic salt; 2 tablespoons lemon juice; 1/3 cup medium-hot salsa; 2 tablespoons mayonnaise; 1 medium tomatoes, diced; 1 -2 green onion, diced; 3 tablespoons crispy rice cereal, for babies

Servings: persons

1/2 cup dried split peas
1 1/4 cups water
1/2 teaspoon vegetable oil
1/2 teaspoon garlic salt
2 tablespoons lemon juice
1/3 cup medium-hot salsa
2 tablespoons mayonnaise
1 medium tomatoes, diced
1 -2 green onion, diced
3 tablespoons crispy rice cereal, for babies

1
Rinse split peas in cold water.
2
In a saucepan, bring split peas, water, and vegetable oil to boil.
3
Reduce heat and simmer for approximately 1 hour or until peas are soft, stirring occasionally. Hardness of water and high altitudes influence cooking time. Pressure cooking is not advised.
4
Let cool and blend until smooth.
5
Stir in remaining ingredients.
6
Serve with your favorite corn chips or vegetables.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup dried split peas, 1 1/4 cups water, 1/2 teaspoon vegetable oil, 1/2 teaspoon garlic salt, and more.

Yes, Mockamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mockamole

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