Try this homemade Salsa Verde recipe the whole family will love. Made with anchovy, garlic, capers and lightly packed flat-leaf parsley. Easy step-by-st…
This Salsa Verde relies on simple, everyday ingredients such as oil-packed anchovy fillets, large garlic cloves, drained capers and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 3067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026