How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde?

You need 7 ingredients. The key ingredients include: 8 oil-packed anchovy fillets, 4 large garlic cloves, 2 tablespoons drained capers, 4 cups lightly packed flat-leaf parsley (from 3 large bunches), and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 oil-packed anchovy fillets; 4 large garlic cloves; 2 tablespoons drained capers; 4 cups lightly packed flat-leaf parsley (from 3 large bunches); 2 cups extra-virgin olive oil; 3 tablespoons fresh lemon juice; Salt

Salsa Verde – a delicious recipe with anchovy, garlic, capers, lightly packed flat-leaf parsley, extra-virgin olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oil-packed anchovy fillets
4 large garlic cloves
2 tablespoons drained capers
4 cups lightly packed flat-leaf parsley (from 3 large bunches)
2 cups extra-virgin olive oil
3 tablespoons fresh lemon juice
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Verde

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