Salsa Verde

1. 1

   Roast, peel and stem the yellow chiles.

2. 2

   You know the ones, shaped kind of like fat jalapenos, but yellow.

3. 3

   Chop them up, seeds included, until the pieces are very small and theres a lot of liquid.

4. 4

   To the chiles, add the minced garlic, white or yellow onion, chopped green onions, and a handful of chopped cilantro.

5. 5

   Season to taste with garlic salt, onion salt, and table salt.

6. 6

   Yeah, thats a lot of salt products, but salsa needs salt.

7. 7

   Serve with anything, from meat, to eggs, to fish, or as a dip for chips.

* Per serving · 4 servings · Values may vary.

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