Salsa Verde

1. 1

   Combine all ingredients except the lime juice in your saucepan.

2. 2

   The water probably wont cover all your ingredients, but thats okay, they will cook down.

3. 3

   Bring to a boil.

4. 4

   Simmer for 10-15 minutes or until onions and tomatillos are soft, or until you finish doing your dishes, whichever comes first.

5. 5

   Blend in a food processor or blender (in batchesbe careful!)

6. 6

   until smooth.

7. 7

   Pour into a serving bowl and stir in lime juice.

8. 8

   Place in the fridge until ready to serve.

9. 9

   Serve cool or at room temperature.

10. 10

    To see the process or tips, visit the related blog post.

No additional tips available.