How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde?

You need 6 ingredients. The key ingredients include: 5 -6 medium tomatillos, husked and rinsed, 1 jalapeno, stemmed, 6 -8 sprigs fresh cilantro, 14-⅓ cup chopped red onion, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 medium tomatillos, husked and rinsed; 1 jalapeno, stemmed; 6 -8 sprigs fresh cilantro; 14-⅓ cup chopped red onion; 14-⅓ cup fresh lime juice; salt

Salsa Verde – a delicious recipe with cilantro, red onion, lime juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

5 -6 medium tomatillos, husked and rinsed
1 jalapeno, stemmed
6 -8 sprigs fresh cilantro
14-⅓ cup chopped red onion
14-⅓ cup fresh lime juice
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Verde

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