Abby'S Antipasto (Small Batch) Recipe

Name: Abby'S Antipasto (Small Batch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Step 1; 1/2 cauliflower; 1 green pepper; 7 garlic cloves, smashed; 2 cups green beans; 1/4 cup olive oil; Step 2; 1 (398 g) black olives, drained; 1 (375 g) pimento-stuffed green olives; 2 (113 g) pimientos, drained; 1 (375 g) pickled pearl onions, drained; 1 (283 g) can mushroom pieces, drained; 1 cup carrot, cut in small bite size, matchstick pieces; 1 (340 g) artichokes, drained; 1 (99 ml) jar capers, drained; Step 3; 50 g anchovies, rinsed; 170 g shrimp; 170 g tuna; Step 4; 156 g tomato paste; 750 g ketchup; 455 g chili sauce; 1/4 cup white wine vinegar; 2 tablespoons hot sauce

Servings: persons

Step 1
1/2 cauliflower
1 green pepper
7 garlic cloves, smashed
2 cups green beans
1/4 cup olive oil
Step 2
1 (398 g) black olives, drained
1 (375 g) pimento-stuffed green olives
2 (113 g) pimientos, drained
1 (375 g) pickled pearl onions, drained
1 (283 g) can mushroom pieces, drained
1 cup carrot, cut in small bite size, matchstick pieces
1 (340 g) artichokes, drained
1 (99 ml) jar capers, drained
Step 3
50 g anchovies, rinsed
170 g shrimp
170 g tuna
Step 4
156 g tomato paste
750 g ketchup
455 g chili sauce
1/4 cup white wine vinegar
2 tablespoons hot sauce

1
Step 1: Cut cauliflower, green pepper, green beans and garlic into bite size pieces. Place in one bowl and set aside.
2
Step 2: In another bowl, cut black olives, green olives, mushrooms, carrots, artichokes, into bite size pieces. Add capers. Set aside.
3
Step 3: Combine anchovies, shrimp and tuna. Set aside.
4
Preheat oven to 200.
5
Wash jars in warm soapy water, rinse well with clean water and place in oven to air dry. Turn oven off.
6
In a large stock pot, over medium high heat, add olive oil; heat. Add ingredients in Step 1 and cook until tender; 6 - 8 minutes.
7
Add ingredients for Step 2 and saute until well heated through; about 5 - 8 minutes.
8
Add ketchup, chili sauce, hot pepper sauce and white wine vinegar and bring to a boil. Reduce heat and simmer for 10 - 15 minutes.
9
For Step 3, rinse and cut anchovies into small pieces. Pour boiling water over the seafood, drain well and add to the pot. Simmer for 5 minutes. Taste and adjust seasonings.
10
Fill hot jars with the antipasto; cleaning the rim with a clean cloth and top with steralized lids. Process the jars in boiling water for 10 minutes.

772

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Step 1, 1/2 cauliflower, 1 green pepper, 7 garlic cloves, smashed, and more.

Yes, Abby'S Antipasto (Small Batch) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Abby'S Antipasto (Small Batch)

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