How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde?

You need 9 ingredients. The key ingredients include: 2 fresh Poblano chiles, roasted over a flame, peeled and diced, 2 fresh Anaheim chiles, roasted over a flame, peeled and diced, 1 tablespoon fresh Jalapeno and Serrano chiles, finely chopped, 1/2 pound fresh tomatillos, cut into quarters, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh Poblano chiles, roasted over a flame, peeled and diced; 2 fresh Anaheim chiles, roasted over a flame, peeled and diced; 1 tablespoon fresh Jalapeno and Serrano chiles, finely chopped; 1/2 pound fresh tomatillos, cut into quarters; 1/2 pound roasted tomatillos, cut in halves; Salt to taste (Mexican sea salt preferred); 1/2 cup cold water; 1/2 cup white onion, chopped; 1/3 cup cilantro, chopped

Salsa Verde – a delicious recipe with chiles, Anaheim chiles, Serrano chiles, fresh tomatillos, Salt, cold water. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 fresh Poblano chiles, roasted over a flame, peeled and diced
2 fresh Anaheim chiles, roasted over a flame, peeled and diced
1 tablespoon fresh Jalapeno and Serrano chiles, finely chopped
1/2 pound fresh tomatillos, cut into quarters
1/2 pound roasted tomatillos, cut in halves
Salt to taste (Mexican sea salt preferred)
1/2 cup cold water
1/2 cup white onion, chopped
1/3 cup cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Verde

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