How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Salsa?

You need 11 ingredients. The key ingredients include: 1 (20-ounce) can pineapple tidbits, 1 cup chopped mango, 1/4 cup honey-roasted peanuts, chopped, 1/4 cup flaked coconut, toasted, and more.

Is Tropical Salsa suitable as snacks & appetizers?

Yes, Tropical Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tropical Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Salsa Recipe

Name: Tropical Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20-ounce) can pineapple tidbits; 1 cup chopped mango; 1/4 cup honey-roasted peanuts, chopped; 1/4 cup flaked coconut, toasted; 1/4 cup light coconut milk; 1/2 teaspoon grated lime rind; 2 tablespoons fresh lime juice; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground red pepper

Try this homemade Tropical Salsa recipe the whole family will love. Made with pineapple tidbits, mango, honey and flaked coconut. Easy step-by-step inst…

This Tropical Salsa relies on simple, everyday ingredients such as chopped mango, flaked coconut, toasted, light coconut milk and grated lime rind. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tropical Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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