How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde?

You need 9 ingredients. The key ingredients include: 2 lb. jalapeno peppers, 1/2 lb. Serrano peppers, 2 large onions, 5 lb. green tomatoes, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. jalapeno peppers; 1/2 lb. Serrano peppers; 2 large onions; 5 lb. green tomatoes; 2 lb. tomatillos; 1 clove garlic; 2 bunches green onions; 8 oz. vinegar; 3 oz. vegetable oil

Salsa Verde – a delicious recipe with jalapeno peppers, Serrano peppers, onions, green tomatoes, tomatillos, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 lb. jalapeno peppers
1/2 lb. Serrano peppers
2 large onions
5 lb. green tomatoes
2 lb. tomatillos
1 clove garlic
2 bunches green onions
8 oz. vinegar
3 oz. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Verde

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