How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colombian Avocado Salsa ?

You need 8 ingredients. The key ingredients include: 1/3 cup chopped fresh aji dulce chiles (seeded if desired), 1 1/2 teaspoons finely chopped fresh habanero chile with seeds, 6 tablespoons distilled white vinegar, 2 hard-boiled large eggs, coarsely chopped, and more.

Is Colombian Avocado Salsa suitable as snacks & appetizers?

Yes, Colombian Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Colombian Avocado Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colombian Avocado Salsa Recipe

Name: Colombian Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped fresh aji dulce chiles (seeded if desired); 1 1/2 teaspoons finely chopped fresh habanero chile with seeds; 6 tablespoons distilled white vinegar; 2 hard-boiled large eggs, coarsely chopped; 2 (6- to 8-ounce) firm-ripe avocados, coarsely mashed (1 1/2 cups); 1 cup chopped tomato; 1 cup chopped white onion; 3/4 cup chopped cilantro

Colombian Avocado Salsa – a delicious recipe with fresh aju00ed dulce chiles, fresh habanero chile with seeds, distilled white vinegar, eggs, avocados, tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/3 cup chopped fresh aji dulce chiles (seeded if desired)
1 1/2 teaspoons finely chopped fresh habanero chile with seeds
6 tablespoons distilled white vinegar
2 hard-boiled large eggs, coarsely chopped
2 (6- to 8-ounce) firm-ripe avocados, coarsely mashed (1 1/2 cups)
1 cup chopped tomato
1 cup chopped white onion
3/4 cup chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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