How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde?

You need 9 ingredients. The key ingredients include: 1 cup firmly packed fresh flat-leaf parsley leaves, chopped, 3 tablespoons capers, drained, rinsed, and chopped, 2 anchovies in oil, drained and finely chopped, 2 garlic cloves, minced, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 cup firmly packed fresh flat-leaf parsley leaves, chopped; 3 tablespoons capers, drained, rinsed, and chopped; 2 anchovies in oil, drained and finely chopped; 2 garlic cloves, minced; 1/2 shallot, chopped; Finely grated zest of 1 lemon; 1/2 teaspoon freshly ground black pepper; Pinch of red pepper flakes; 1/2 cup extra-virgin olive oil

Salsa Verde – a delicious recipe with parsley, capers, anchovies, garlic, shallot, lemon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup firmly packed fresh flat-leaf parsley leaves, chopped
3 tablespoons capers, drained, rinsed, and chopped
2 anchovies in oil, drained and finely chopped
2 garlic cloves, minced
1/2 shallot, chopped
Finely grated zest of 1 lemon
1/2 teaspoon freshly ground black pepper
Pinch of red pepper flakes
1/2 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Verde

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