Try this homemade Salsa Verde recipe the whole family will love. Made with parsley, capers, anchovies and garlic. Easy step-by-step instructions included.
This Salsa Verde relies on simple, everyday ingredients such as garlic cloves, minced, shallot, chopped, freshly ground black pepper and of red pepper flakes. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026