How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss-Nut Cheese Ball?

You need 10 ingredients. The key ingredients include: 8 ounces sharp cheddar cheese, shredded (I used a shredded cheddar or mozzarella mix), 8 ounces swiss cheese, shredded, 1 (8 ounce) package cream cheese, 1/3 cup sour cream, and more.

Is Swiss-Nut Cheese Ball suitable as snacks & appetizers?

Yes, Swiss-Nut Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Swiss-Nut Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss-Nut Cheese Ball Recipe

Name: Swiss-Nut Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sharp cheddar cheese, shredded (I used a shredded cheddar or mozzarella mix); 8 ounces swiss cheese, shredded; 1 (8 ounce) package cream cheese; 1/3 cup sour cream; 2 teaspoons Worcestershire sauce; 1/2 teaspoon paprika; 1/2 teaspoon garlic salt; 1/4 teaspoon black pepper; 1/3 cup finely chopped nuts (walnuts or pecans are good, I haven't tried toasted but I bet that would be good); 1/4 cup fresh chives, chopped (optional- you may also use chopped fresh parsley, or fresh thyme)

Swiss-Nut Cheese Ball

Eats Now Editorial Team · 585 kcal · Snacks & Appetizers

Swiss-Nut Cheese Ball – a delicious recipe with cheddar cheese, swiss cheese, cream cheese, sour cream, Worcestershire sauce, paprika. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Swiss-Nut Cheese Ball

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