How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roberta'S White Bean Dip?

You need 8 ingredients. The key ingredients include: 3 cloves garlic, 1 (15 oz.) can cannellini beans, drained, 2 Tbsp. fresh lemon juice, 1/4 c. olive oil, and more.

Is Roberta'S White Bean Dip suitable as snacks & appetizers?

Yes, Roberta'S White Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roberta'S White Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roberta'S White Bean Dip Recipe

Name: Roberta'S White Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic; 1 (15 oz.) can cannellini beans, drained; 2 Tbsp. fresh lemon juice; 1/4 c. olive oil; 1 tsp. cumin; 1/2 tsp. chili powder; 1 Tbsp. cilantro (fresh preferred); salt and pepper to taste

Roberta'S White Bean Dip – a delicious recipe with garlic, cannellini beans, lemon juice, olive oil, cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 cloves garlic
1 (15 oz.) can cannellini beans, drained
2 Tbsp. fresh lemon juice
1/4 c. olive oil
1 tsp. cumin
1/2 tsp. chili powder
1 Tbsp. cilantro (fresh preferred)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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