Salsa Verde

1. 1

   Slice tomatillos in half and place in the broiler (cut side down) for 5-7 minutes, until the skin becomes slightly blackened.

2. 2

   Rough chop onion, jalapenos, and cilantro.

3. 3

   Combine all ingredients in a blender, including lime juice.

4. 4

   Pulse until desired consistency, place in a jar, and refrigerate for at least 1 hour.

* Per serving · 4 servings · Values may vary.

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