Cheesy Pinto Bean Dip

1. 1

   Spray skillet with nonstick cooking spray and heat until hot. Saute tomatoes 2 minutes.

2. 2

   Meanwhile, mince garlic in food processor if available.

3. 3

   Otherwise, chop finely and then add to blender.

4. 4

   Add onion, salsa and beans.

5. 5

   Scrape sides of blender or processor and pulse until smooth.

6. 6

   Pour processed beans in skillet with tomatoes and cheese.

7. 7

   Heat until cheese melts and serve warm. Serve with celery sticks or baked tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.