Salsa Verde

1. 1

   Pierce chiles with a fork.

2. 2

   Cook chiles, tomatillos, garlic and onion on a griddle over medium-high heat, turning them until softened and somewhat blackened in spots - about 8 mins for garlic and chiles and 12 mins for tomatillos and onion.

3. 3

   Remove from heat.

4. 4

   Let cool, then peel garlic, onion and chiles.

5. 5

   In a blender, combine the onion, garlic, cilantro, chiles, tomatillos and salt.

6. 6

   Blend until smooth.

No additional tips available.