How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde?

You need 9 ingredients. The key ingredients include: 1 cup extra-virgin olive oil, 1 cup chopped fresh parsley, 1/3 cup chopped fresh chives, 1/4 cup drained capers, chopped, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 cup extra-virgin olive oil; 1 cup chopped fresh parsley; 1/3 cup chopped fresh chives; 1/4 cup drained capers, chopped; 2 garlic cloves, minced; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh oregano; 1/2 teaspoon chopped fresh rosemary; 1/3 cup fresh lemon juice

Salsa Verde – a delicious recipe with extra-virgin olive oil, parsley, fresh chives, capers, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup extra-virgin olive oil
1 cup chopped fresh parsley
1/3 cup chopped fresh chives
1/4 cup drained capers, chopped
2 garlic cloves, minced
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
1/2 teaspoon chopped fresh rosemary
1/3 cup fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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