How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde ?

You need 8 ingredients. The key ingredients include: 2 cups flat-leaf parsley leaves, 2 cups mint leaves, 2 tablespoons baby capers, rinsed and drained, 2 teaspoons Dijon mustard, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flat-leaf parsley leaves; 2 cups mint leaves; 2 tablespoons baby capers, rinsed and drained; 2 teaspoons Dijon mustard; 1 teaspoon finely grated lemon rind; 2 tablespoons lemon juice; 1/2 cup (125ml) extra virgin olive oil; Sea salt and cracked black pepper

Salsa Verde – a delicious recipe with flat-leaf, mint leaves, baby capers, mustard, lemon rind, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups flat-leaf parsley leaves
2 cups mint leaves
2 tablespoons baby capers, rinsed and drained
2 teaspoons Dijon mustard
1 teaspoon finely grated lemon rind
2 tablespoons lemon juice
1/2 cup (125ml) extra virgin olive oil
Sea salt and cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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