Lemon Sizzle Fajitas And Avocado Salsa

1. 1

   In shallow pan, combine lemon juice, oil, garlic, chicken base and pepper; mix well.

2. 2

   Reserve 1/3 cup marinade for basting. Store and refrigerate in tightly covered container.

3. 3

   Add meat to remaining mixture.

4. 4

   Cover and marinate 6 hours or overnight in refrigerator.

5. 5

   Remove meat from marinade.

6. 6

   On hot, oiled grill or griddle, cook meat, green pepper and onion.

7. 7

   Pour reserved marinade over fajita mixture; cook and stir until heated through. Serve each tortilla with 4 ounces of meat mixture and 1/2 cup Avocado Salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.