How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sizzle Fajitas And Avocado Salsa?

You need 10 ingredients. The key ingredients include: 2/3 c. lemon juice, 1/3 c. vegetable oil, 1 tsp. minced garlic, 1 Tbsp. chicken base, and more.

Is Lemon Sizzle Fajitas And Avocado Salsa suitable as snacks & appetizers?

Yes, Lemon Sizzle Fajitas And Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lemon Sizzle Fajitas And Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Sizzle Fajitas And Avocado Salsa Recipe

Name: Lemon Sizzle Fajitas And Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. lemon juice; 1/3 c. vegetable oil; 1 tsp. minced garlic; 1 Tbsp. chicken base; 1/8 tsp. cayenne pepper; 8 oz. chicken tenderloin strips; 8 oz. flank steak strips, diagonally cut; 2 c. green pepper, julienned; 3 c. thinly sliced onions; 8 (6-inch) flour tortillas, warmed

Try this homemade Lemon Sizzle Fajitas And Avocado Salsa recipe the whole family will love. Made with lemon juice, vegetable oil, garlic and chicken bas…

This Lemon Sizzle Fajitas And Avocado Salsa relies on simple, everyday ingredients such as lemon juice, vegetable oil, minced garlic and chicken base. It comes together quickly and makes 4 servings, at about 1281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1281

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Sizzle Fajitas And Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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