How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde?

You need 9 ingredients. The key ingredients include: 1 can (4 oz.) chopped green chilies (undrained), 1/2 c. chopped green onions, 1/4 c. finely chopped green olives, 1/4 c. tarragon vinegar, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (4 oz.) chopped green chilies (undrained); 1/2 c. chopped green onions; 1/4 c. finely chopped green olives; 1/4 c. tarragon vinegar; 2 Tbsp. olive oil; 1/2 tsp. salt; 1/2 tsp. dried tarragon leaves; 1/4 tsp. pepper; 2 cloves garlic, finely chopped

Salsa Verde – a delicious recipe with green chilies, green onions, green olives, tarragon vinegar, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (4 oz.) chopped green chilies (undrained)
1/2 c. chopped green onions
1/4 c. finely chopped green olives
1/4 c. tarragon vinegar
2 Tbsp. olive oil
1/2 tsp. salt
1/2 tsp. dried tarragon leaves
1/4 tsp. pepper
2 cloves garlic, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Verde

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