How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde ?

You need 11 ingredients. The key ingredients include: 1 packed cup parsley leaves, 1 packed cup basil leaves, 1 packed cup mint leaves, 2/3 cup capers, drained, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 packed cup parsley leaves; 1 packed cup basil leaves; 1 packed cup mint leaves; 2/3 cup capers, drained; 2 large oil-packed anchovy fillets, drained and chopped; 1 garlic clove, chopped; 1 tablespoon Dijon mustard; 1 teaspoon sugar; 1/4 cup extra-virgin olive oil; Salt and freshly ground black pepper; Optional - Hot smoked paprika, for sprinkling

Salsa Verde

Eats Now Editorial Team · Snacks & Appetizers

Salsa Verde – a delicious recipe with parsley, basil, mint leaves, capers, anchovy, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salsa Verde

How did you like this recipe?

Frequently Asked Questions