How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Salsa?

You need 13 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 Tablespoons White Wine Vinegar, 1 Tablespoon Minced Garlic, 1 teaspoon Dry Basil, Crushed, and more.

Is Mediterranean Salsa suitable as snacks & appetizers?

Yes, Mediterranean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mediterranean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Salsa Recipe

Name: Mediterranean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 Tablespoons White Wine Vinegar; 1 Tablespoon Minced Garlic; 1 teaspoon Dry Basil, Crushed; 1 teaspoon Dry Rosemary, Crushed; 1 teaspoon Sugar; 1/4 teaspoons Black Pepper; 1/4 teaspoons Salt; 15 whole Kalamata Olives, Pitted And Chopped; 1/4 cups Red Onion, Finely Chopped; 1/2 cups Cucumber, Peeled And Chopped; 2 cups Roma Tomatoes, Chopped, Remove Seeds; ⅓ cups Crumbled Feta Cheese

Mediterranean Salsa

Eats Now Editorial Team · 150 kcal · Snacks & Appetizers

Mediterranean Salsa – a delicious recipe with Olive Oil, White Wine Vinegar, Garlic, Basil, Rosemary, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mediterranean Salsa

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