Bean & Salsa Stuffed Pizza Recipe

Name: Bean & Salsa Stuffed Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (15 ounces) refrigerated pie pastry; 1 envelope taco seasoning, divided; 1 cup refried beans; 1/3 cup chopped onion; 1 can (15 ounces) black beans, rinsed and drained; 1 can (4 ounces) chopped green chilies, drained; 1 cup chunky salsa; 1 cup shredded Mexican cheese blend, divided; 1 teaspoon canola oil; Sour cream and additional salsa, optional

Servings: persons

1 package (15 ounces) refrigerated pie pastry
1 envelope taco seasoning, divided
1 cup refried beans
1/3 cup chopped onion
1 can (15 ounces) black beans, rinsed and drained
1 can (4 ounces) chopped green chilies, drained
1 cup chunky salsa
1 cup shredded Mexican cheese blend, divided
1 teaspoon canola oil
Sour cream and additional salsa, optional

1
Preheat oven to 400u00b0. On a work surface, unroll one pastry sheet. Roll into a 12-in. circle. Transfer to an ungreased 12-in. pizza pan.
2
Reserve 1 tablespoon taco seasoning for topping. In a small bowl, mix refried beans and remaining taco seasoning; spread over pastry to within 1 in. of edge. Top with onion, black beans, chilies and salsa. Sprinkle with 3/4 cup cheese.
3
Unroll remaining pastry sheet; roll into a 13-in. circle. Place over cheese. Trim, seal and flute edge. Cut slits in top. Brush top with oil; sprinkle with reserved taco seasoning.
4
Bake 15-17 minutes or until golden brown. Sprinkle with remaining cheese. Bake 3-5 minutes longer or until cheese is melted. If desired, serve with sour cream and additional salsa.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (15 ounces) refrigerated pie pastry, 1 envelope taco seasoning, divided, 1 cup refried beans, 1/3 cup chopped onion, and more.

Yes, Bean & Salsa Stuffed Pizza falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean & Salsa Stuffed Pizza

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