Salsa Turkey Loaf Recipe

Name: Salsa Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ¾ cup salsa, medium chunky; ½ cup Italian breadcrumbs; 12 onion, grated; 12 green pepper, finely diced; ½ teaspoon chili powder; ½ teaspoon salt; ¼ teaspoon dried thyme; ¼ teaspoon pepper; 1 12 lbs ground turkey (or chicken); ½ cup monterey jack cheese, shredded

Servings: persons

2 eggs
¾ cup salsa, medium chunky
½ cup Italian breadcrumbs
12 onion, grated
12 green pepper, finely diced
½ teaspoon chili powder
½ teaspoon salt
¼ teaspoon dried thyme
¼ teaspoon pepper
1 12 lbs ground turkey (or chicken)
½ cup monterey jack cheese, shredded

1
Preheat oven to 375 degrees.
2
In a bowl using a fork, lightly beat eggs.
3
Mix in 1/4 cup of salsa, breadcrumbs, onion, green pepper, chili powder, pepper, salt, and thyme.
4
Mix in turkey, incorporating evenly throughout.
5
Shape into meatloaf pan.
6
Add remaining salsa to top of loaf.
7
Sprinkle with cheese.
8
Bake in oven for approximately 1 hour and 20 minutes.
9
Cover with foil for first hour and then remove so cheese browns.
10
Let stand five minutes before serving.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, ¾ cup salsa, medium chunky, ½ cup Italian breadcrumbs, 12 onion, grated, and more.

Yes, Salsa Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Turkey Loaf

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