Salsa-Tex-Mex Style Recipe

Name: Salsa-Tex-Mex Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can rotel (original flavor); 1 (15 ounce) can whole tomatoes; 1 fresh jalapeno pepper; 1 garlic clove; 1 small onion; 5 -6 sprigs fresh cilantro; ½ teaspoon fresh lime juice; ¼ teaspoon white sugar; ½ teaspoon cumin; salt (to taste)

Servings: persons

1 (10 ounce) can rotel (original flavor)
1 (15 ounce) can whole tomatoes
1 fresh jalapeno pepper
1 garlic clove
1 small onion
5 -6 sprigs fresh cilantro
½ teaspoon fresh lime juice
¼ teaspoon white sugar
½ teaspoon cumin
salt (to taste)

1
First blend the cilantro, onion, jalapeno and garlic clove in a couple ounces of water.
2
Add the Rotel and canned tomatoes and continue to blend.
3
Finally, add the rest of ingredients and keep adjusting the seasonings to your liking.
4
After all the ingredients are blended, pour into a saucepan and let it come to slow boil.
5
This will blend the flavors of each ingredients.
6
Refrigerate.
7
Goes well with white corn tortilla chips.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) can rotel (original flavor), 1 (15 ounce) can whole tomatoes, 1 fresh jalapeno pepper, 1 garlic clove, and more.

Yes, Salsa-Tex-Mex Style falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa-Tex-Mex Style

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