Roasted Tomato Salsa

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   1.

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   Preheat the broiler.

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   2.

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   In a medium baking dish, place Roma (plum) tomatoes, garlic, onion and jalapeno pepper.

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   Drizzle with olive oil.

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   3.

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   Checking often, broil for 5 to 10 minutes or until the outsides of the vegetables are charred.

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   4.

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   Remove the vegetables from the heat.

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    Remove and discard tomato cores, jalapeno stem and garlic skins.

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    5.

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    In a food processor, coarsely chop the charred vegetables.

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    Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.

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    6.

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    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.