Batter-Dipped Mushrooms

1. 1

   Mix egg and milk.

2. 2

   Mix flour and seasoned salt.

3. 3

   Wash mushrooms and dip into egg and milk mixture.

4. 4

   Next, place mushrooms into flour and seasonings mixture.

5. 5

   Make sure to coat well.

6. 6

   Place mushrooms into hot deep-fryer (such as Fry Daddy).

7. 7

   Grease should be on about 300u00b0.

8. 8

   Cook mushrooms 2 to 3 minutes.

9. 9

   Let cool.

10. 10

    Salt and pepper may be added to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.