Salsa Superior – a delicious recipe with tomatoes, jalapenos, sweet onion, red wine vinegar, tomato paste, cumin powder. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In the bowl of a food processor, place garlic, onion, and jalapeno. Process to one minute or until finely chopped, almost minced, remove contents to a large bowl.
2
In the same bowl of the food processor, add one cup of the crushed tomato, cilantro, and tomato paste. Process until the cilantro is well incorportated, place in the large bowl wth the vegetables previously chopped.
3
Stir tomato mixture with the onion, garlic, and jalapeno mince. Add remaining ing. except salt and pepper. stir well. Add salt and pepper to tatste preference.
4
Chill well, at least four hours. The longer this rests the more the flavor develops.
5
Note: Please don't doubt the vinegar, it works in this recipe.
253
kcal
Calories
2
g
Fat
53
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 28 ounces crushed tomatoes, 2 jalapenos, seeded, 1 cup sweet onion, diced, 3 tablespoons red wine vinegar, and more.
Yes, Salsa Superior falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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