How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daikon Dipping Sauce?

You need 6 ingredients. The key ingredients include: 6 ounces daikon radishes, shredded (about 1 cup), 1/2 cup tamari, 1/4 cup orange juice, 2 tablespoons lemon juice, and more.

Is Daikon Dipping Sauce suitable as snacks & appetizers?

Yes, Daikon Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Daikon Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daikon Dipping Sauce Recipe

Name: Daikon Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces daikon radishes, shredded (about 1 cup); 1/2 cup tamari; 1/4 cup orange juice; 2 tablespoons lemon juice; 2 tablespoons rice wine vinegar; 2 tablespoons water

Daikon Dipping Sauce – a delicious recipe with daikon radishes, tamari, orange juice, lemon juice, rice wine vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 ounces daikon radishes, shredded (about 1 cup)
1/2 cup tamari
1/4 cup orange juice
2 tablespoons lemon juice
2 tablespoons rice wine vinegar
2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Snacks & Appetizers

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