How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Sausage And Rice?

You need 8 ingredients. The key ingredients include: 1 1/2 cups long grain white rice, 2 cups water, 1 medium onion, sliced lengthwise into strips, 1 lb smoked sausage or 1 lb polska kielbasa, cut into 1-2-inch chunks, and more.

Is Salsa Sausage And Rice suitable as meat & poultry?

Yes, Salsa Sausage And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Sausage And Rice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Sausage And Rice Recipe

Name: Salsa Sausage And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups long grain white rice; 2 cups water; 1 medium onion, sliced lengthwise into strips; 1 lb smoked sausage or 1 lb polska kielbasa, cut into 1-2-inch chunks; 2 (16 ounce) jars salsa (choose your favorite level of heat, I used medium and mild); 6 tablespoons brown sugar; 2 tablespoons Dijon mustard; 2 teaspoons Worcestershire sauce

Try this homemade Salsa Sausage And Rice recipe the whole family will love. Made with long grain white rice, water, onion and sausage. Easy step-by-step…

This Salsa Sausage And Rice relies on simple, everyday ingredients such as long grain white rice, water, brown sugar and dijon mustard. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups long grain white rice
2 cups water
1 medium onion, sliced lengthwise into strips
1 lb smoked sausage or 1 lb polska kielbasa, cut into 1-2-inch chunks
2 (16 ounce) jars salsa (choose your favorite level of heat, I used medium and mild)
6 tablespoons brown sugar
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Meat & Poultry

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