How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Sauce Hors D'Oeuvre?

You need 12 ingredients. The key ingredients include: 2 (16 oz.) cans tomato, diced fine, 1 medium onion, diced fine, 6 diced fine jalapeno peppers with seeds, 1 large lemon or lime (juice only), and more.

Is Salsa Sauce Hors D'Oeuvre suitable as snacks & appetizers?

Yes, Salsa Sauce Hors D'Oeuvre falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Sauce Hors D'Oeuvre?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Sauce Hors D'Oeuvre Recipe

Name: Salsa Sauce Hors D'Oeuvre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans tomato, diced fine; 1 medium onion, diced fine; 6 diced fine jalapeno peppers with seeds; 1 large lemon or lime (juice only); 2 large garlic, mashed; 24 sprigs cilantro, chopped fine; 6 Tbsp. white vinegar; 2 Tbsp. vegetable oil; 1 (15 oz.) can tomato sauce; salt to taste; pepper to taste; 1 Tbsp. cornstarch

Try this homemade Salsa Sauce Hors D'Oeuvre recipe the whole family will love. Made with tomato, onion, jalapeno peppers and lemon. Easy step-by-step in…

This Salsa Sauce Hors D'Oeuvre relies on simple, everyday ingredients such as medium onion, diced fine, large garlic, mashed, white vinegar and vegetable oil. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa Sauce Hors D'Oeuvre

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions