Knife-And-Fork Burgers With Provolone Dipping Sauce

1. 1

   Combine the ground beef, parsley and garlic and form into 6 patties, pressing your thumb into the center of each burger to prevent it from bulging when cooking.

2. 2

   In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat and cook the burgers for 5 minutes on each side.

3. 3

   While the burgers cook, in a medium saucepan, melt the butter over medium heat, whisk in the flour and cook for 1 minute. Whisk in the milk and cook until thickened, 3 to 4 minutes.

4. 4

   Add the provolone and, using a wooden spoon, stir in a figure-eight motion until combined; season with salt and pepper.

5. 5

   Serve each burger with a small bowl of cheese sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.