How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Salad?

You need 10 ingredients. The key ingredients include: 4 large ripe tomatoes, cut into bite-size pieces, 1 bunch cilantro, stems cut off and leaves coarsely chopped, 1 large green bell pepper, cut into bite-size pieces, 1 large red bell pepper, cut into bite-size pieces, and more.

Is Salsa Salad suitable as salads?

Yes, Salsa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salsa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Salad Recipe

Name: Salsa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe tomatoes, cut into bite-size pieces; 1 bunch cilantro, stems cut off and leaves coarsely chopped; 1 large green bell pepper, cut into bite-size pieces; 1 large red bell pepper, cut into bite-size pieces; 2 jalapeno peppers, finely chopped; 3 green onions, chopped; 1/2 sweet red onion, chopped; 2 large avocados, pitted and cut into bite-sized pieces; 1 lime, juiced; 1/2 teaspoon salt, or to taste

Salsa Salad

Eats Now Editorial Team · 97 kcal · Salads

Salsa Salad – a delicious recipe with tomatoes, cilantro, green bell pepper, red bell pepper, peppers, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Salsa Salad

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