How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Rojo?

You need 5 ingredients. The key ingredients include: 8 -9 green tomatoes (Husks Removed and Washed) or 8 -9 tomatillos (Husks Removed and Washed), handful dried red chili (Acording to Taste and Spicyness), 1 teaspoon salt (Acoroding to taste), 12 onion (chopped), and more.

Is Salsa Rojo suitable as snacks & appetizers?

Yes, Salsa Rojo falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Rojo?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Rojo Recipe

Name: Salsa Rojo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -9 green tomatoes (Husks Removed and Washed) or 8 -9 tomatillos (Husks Removed and Washed); handful dried red chili (Acording to Taste and Spicyness); 1 teaspoon salt (Acoroding to taste); 12 onion (chopped); 3 tablespoons cilantro (Acording to Taste)

Salsa Rojo – a delicious recipe with green tomatoes, handful dried red chili, salt, onion, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 -9 green tomatoes (Husks Removed and Washed) or 8 -9 tomatillos (Husks Removed and Washed)
handful dried red chili (Acording to Taste and Spicyness)
1 teaspoon salt (Acoroding to taste)
12 onion (chopped)
3 tablespoons cilantro (Acording to Taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Rojo

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